
Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Butter ( 100g ) | Eggs ( 1 piece ) |
Low-gluten flour ( 160 grams ) | Granulated sugar ( 50 grams ) |
How to make butter cookies

1. Microwave the butter for 2 minutes until melted, add sugar, stir and melt

2. Beat the eggs, pour in the picture 1 and mix well
3. Sift the flour three times and add it to the picture in Figure 2
4.Finally knead the dough into a dough as shown in the picture

5. Divide the dough into two Set aside half, put half of the dough on oil-absorbing paper, use a rolling pin to roll the dough into a thin and thick dough, and then use a mold to press out the shape.And so on until the dough is gone

6. Place the cookie base on a baking sheet lined with tin foil Bake for 14 minutes on the middle layer at 150 degrees Celsius for 14 minutes

7.The finished product is out of the pot! ?
Tips
Each oven has a different temperament, and the thickness of the biscuits is also different.Control the heat yourself, and don’t leave the oven if you make it for the first time
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