Ingredients
Low-gluten flour ( 200g ) | Cooked sesame seeds ( 30g ) |
Small chives ( 20g ) | Lard (pastry) ( 40 Grams ) |
Low-gluten flour (pastry) ( 80g ) | Salt ( 4 grams ) |
Seaweed ( 7 pieces ) | White sugar ( 10 grams ) |
Vegetable oil ( 15g ) |
How to make pitaya and chive salty crackers
1.Prepare the dragon juice, cut off the leaves of the chives, and crush the sesame and seaweed
2.Pour in the crushed sesame and seaweed, three grams of salt and sugar, mix well, add dragon juice and vegetable oil and knead into a smooth dough, let it rest for 20 minutes
3. Pour 1 gram of salt and chives into the lard, add low flour and mix into a pastry, then refrigerate for 30 minutes
6.Fold the pole flat in half into a folded quilt shape
7. Finally, cut the rod into a thin slice and use a mold to press out the shape.Use a fork to poke small holes in it.Preheat the oven to 190 degrees for 10 minutes and bake for 20 minutes.Take it out.Let cool
4.Knead the risen dough for 5 minutes and press it into a flat shape, then put the pastry into a ball and seal it
5.Roll the rod flat from one end and wake up for 10 minutes.Repeat this step
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