Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 200g ) | Butter ( 150g ) |
Eggs ( 1 ) | Cocoa powder ( 10g ) |
Glucose ( 80 grams ) |
How to make cookies
1.Weigh all materials and set aside
2. Butter Soften in the microwave defrost mode or at room temperature.
3.Pour the glucose into the softened butter
4.Stir evenly
5.Crack the whole eggs into a bowl and stir
6. Add butter in two batches Egg liquid
7. Stir thoroughly each time you add the egg liquid
8.Sift cocoa powder and low-gluten flour into the butter basin at the same time
9.Mix evenly
10.Mix until there is no dry powder
11.Take out the cookie gun
12.Load the batter
13.Nut it on again
14. Extruded on oil paper
15. Preheat the oven to 180 degrees for 3 minutes, put the middle layer on the upper and lower heat and bake for 15 Minutes
16.Remove from the oven and let cool
17.Very successful, so delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
