Health benefits
Cream: low protein
Eggs: nourishing blood
Ingredients
Low-gluten flour ( 200g ) | Frosting ( 60g ) |
Cream ( 80 grams ) | Eggs ( 1 ) |
How to make cookies
1.Melt the butter and mix it with the icing sugar evenly
2. Mix the eggs well, pour in three times, stir thoroughly each time
3.Sift low-gluten flour and add in
4.Rou Cheng Smooth dough
5.Put the plastic wrap up and down, roll it out with a rolling pin, 3 mm thick
6.Mold extrusion model
7.In the oven, heat the lower layer to 160 degrees for 15 minutes
Tips
Butter is not easy to melt in winter, you can use a hair dryer to blow it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
