milk biscuits

2024-06-27 01:27:23  Views 3 Comments 0

Health benefits

Butter: low protein

Ingredients

Cake powder ( 150g )
Powdered sugar ( 40g )
Egg white ( 15 grams )
Whipping cream ( 50g )
Butter ( 25g )

How to make milk cookies

  • Milk biscuits recipe 1

    1.Material weighing

  • Milk biscuits recipe 2

    2. Sieve the low powder in advance, Add powdered sugar and egg whites and mix well

  • Milk biscuits recipe illustration 3

    3.Add butter ~ light cream and knead the dough until it is even and smooth.Granules

  • Milk biscuits recipe 4

    4.Use a rolling pin to flatten the dough to a 0.3cm piece

  • Milk biscuits recipe 5

    5.Use a knife to cut all sides into a rectangular dough

  • Milk biscuits recipe 66.Use a knife to cut into long strips
  • Milk biscuits Illustration of how to do it 7

    7.Cut it into small rectangles of the same size to make biscuits and place them on the baking sheet

  • Milk biscuits Illustration of how to do it 8

    8.Put in the oven for 160/10 minutes (preheat the oven in advance)

  • Milk biscuits recipe illustration 9

    9.Finished Picture

Tips

Up and down fire 160/10 minutes until it is cooked and set, then you can take it out~~~~~~The baking time depends on the temperament of your own oven.When cutting the dough, it is best to press it well to prevent the biscuits from deforming.

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