How to make animal cookies

1.After melting the butter in water, add the fine sugar in three times and beat until the picture appears

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  2. Beat the eggs, pour them in three or four times, and beat thoroughly with a whisk

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  3.Sift in the flour and mix thoroughly

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  4.Add a little milk, drop it in, stir well

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  5.Use your hands (I think it’s easier) to knead the dough into a dough

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  6. Chop raisins

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  7. Mix in the dough and knead it as evenly as possible without using too much force

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  8.Put the dough into the plastic wrap, open the rod, and the thickness is about 3 to 5 mm

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  9.Put the dry flat dough in the refrigerator for a short while.When it becomes hard, take it out and press it into small pieces with a mold.For the animal, place it in the middle rack of the oven at 160°C and bake for 20 minutes (depend on your own oven, observe the color change and not burn it)

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  10.Dang dang dang, it’s out of the oven.It’s actually golden and very appetizing.The lighting problem in the photo shows that the crispy biscuits are ready.Have you learned how to do it?