Health benefits
Doubanjiang: enrich blood, protect teeth, protect bones
Tomato sauce: protect nervous system
Ingredients
Noodles ( 500g(4 pictures) ) | Wet red pepper: for frying in chili sauce ( 100g ) |
Oil ( appropriate amount ) | Chili sauce ( 3 tablespoons ) |
Doubanjiang ( 2 large spoon ) | Ketchup ( 1 small spoon ) |
Cumin powder ( half a teaspoon ) | Sesame ( half a teaspoon ) |
Onion leaves ( 1 root ) | Sugar ( A small amount ) |
Dried red pepper ( 2 pcs ) | Sichuan peppercorns, aniseed ( appropriate amount ) |
How to make Tujia sauce-flavored pancakes
1.Chop wet red pepper and stir-fry with bean paste (I fried it before, but added it directly this time)
2. Heat the oil, add dried chili peppers, Sichuan peppercorns and aniseed, stir-fry until fragrant and take it out
3.Pour in the bean paste and stir-fry the red oil
4.Pour in chili sauce, sugar, cumin powder and sesame seeds, stir-fry until gruel-like, and serve out
5. Mix flour with water (cold water is enough), knead into dough (preferably softer) and let it rest for 20 minutes
6.After waking up, cut into 4 sections
7.Take one section and roll it into a larger disc
8.Sprinkle cumin powder
9.Pour in a little oil
10. Cover all sides with oil and sprinkle with chopped green onion.Cut the dough into 9 pieces as shown in the picture.Do not Cut off
11.Wrap all sides
12.Flip up the four corners and form a bun shape
13. Roll into a large round piece, slightly larger than the pan
14.Pour oil into the pan, heat it up, put in the dough and roll up the excess
15.Until both sides are browned, take out the pan
16. Spread the sauce evenly
17.Cut into small pieces, or cut into small strips according to the renderings
18.Install, ok
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