How to make condensed milk cranberry cookies

• 1. Stir the softened butter, condensed milk and milk powder evenly with a spatula.
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  2.Sift in low-gluten flour.

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  3. Knead the mixture evenly with your hands and add an appropriate amount of dried cranberries (should be cut into small pieces) Broken, the more broken the better).Knead into dough.

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  4. Spread an appropriate amount of dry flour on the cutting board.Roll out the dough into a dough of about 0.4cm.

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  5.Cut out the shape you like.Don’t use cookie cutters like me if you don’t chop the dried cranberries, it’s very difficult to make.I then cut it directly into squares.

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  6.Preheat the oven to 180 degrees up and down.Let cool.Several ugly ones.We are not afraid of being ugly, so just show it off.The cat-shaped one is pressed underneath.

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  7. A recent photo of Jingle Cat.