Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Cake powder ( 145g ) | Milk ( 40g ) |
White sugar ( 35 Grams ) | Milk powder ( 15 grams ) |
Butter ( 35g ) | Eggs ( 15g ) |
How to make milk cookies
1.Cut butter into small pieces and melt with hot water into liquid
2.Add the stirred egg liquid
3.Stir evenly into a liquid
4.Add milk
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5.Stir evenly
6. Add sugar and milk powder
7.Continue to stir evenly
8.Then add sifted cake flour
9.Knead into dough
10. Take out the silicone pad and roll it out with a rolling pin.Square with a thickness of 0.3cm
11.Cut off the excess edges
12.Use a scraper to cut vertically into strips of 1 or 5 widths, and then cut crosswise into squares
13. Place on a baking sheet lined with oil paper
14. Preheat the oven to 180°C and bake the middle rack for 12 minutes
15.Golden surface
16.My baby rabbit also loves it, I can’t stop eating
Tips
1.Don’t knead the dough too hard to avoid tendons affecting the taste
2.Observe the last few minutes of baking to avoid overheating if the size is different
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