How to make improved cranberry cookies

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  1. Prepare the ingredients and weigh them, put the vegetable oil, white sugar and sugar in the container and mix well

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  2. Beat the eggs into egg liquid, pour in the mixed vegetable oil and fine sugar, and stir while pouring.Mix well

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  3.Pour in the crushed cranberries and mix well.The bilberries should be chopped.

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  4.Add flour and milk powder



5.Mix well and knead into a smooth dough

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  6.Make it into a rectangle.Wrap it in plastic wrap and refrigerate for more than 1 hour.

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  7. Take out the slices after refrigeration, do not cut too thick or too thin ,

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  8. Place a piece of parchment paper on the baking sheet and arrange the cut cookies.Leave some space between the cookies

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  9.Put it into the preheated oven , the upper tube is 120 degrees, and the lower tube is 150 degrees.Bake for 20 minutes.In the last few minutes, you should watch by the side to get the ideal color of the biscuits.But it depends on the temperament of your own oven! I think the oven temperature in my home is high, so I adjust this number just right,

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  10. Roast Take it out and cool it down

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  11.Finished Picture