Health benefits
Sesame: improves eyesight
Ingredients
Corn oil ( 45g ) | Milk ( 90g span> ) |
Yeast ( 6 grams ) | Low-gluten flour ( 225g ) |
Salt ( 4 grams ) | Sugar ( 7 grams ) |
Small Soda ( 1g ) | Chives ( appropriate amount ) |
Sesame ( Moderate amount ) |
How to make low-sugar chive biscuits
1. Wash and chop the chives.
2. Mix corn oil, milk and yeast and let stand for 10 minutes.
3.Sift the low-gluten flour, add salt, sugar, baking soda and sesame seeds.You can put black sesame seeds, but I don’t have any.I only have some white sesame seeds at home.
4.Add chives.
5.Add the mixture from step 2.
6. Stir into a dough and let it sit for 10 minutes.
7. Roll out into thin sheets and press out the shape with a mold.
8. Place on a baking sheet and make small holes with a fork.
9. Preheat the oven at 180 degrees for 5 minutes, bake at 170 degrees for about 12 minutes, the surface Just golden.The temperature and time are for reference only, the temperature of each oven is different, so pay attention to the last few minutes.
10. Let it cool and seal it, it will be fragrant and crispy.
Tips
Try to roll it out as thinly as possible to avoid uneven heat.
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