Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Low gluten noodles ( 115g ) | Brown sugar ( 30g ) |
Fine granulated sugar ( 25g ) | Butter ( 100g ) |
Eggs ( 1 ) | Baking soda ( 1 teaspoon ) |
Chocolate chips, nuts ( appropriate amount ) |
How to make chocolate nut cookies
1.A group photo of materials
2.Melt the butter
3.Add brown sugar and white sugar, stir well and add beaten eggs
4. Mix flour, soda, nut chocolate and butter paste
5.Shape into small round cakes and refrigerate for 1 hour
6.Put in the oven for 10 to 15 minutes and bake
Tips
Brown sugar can make biscuits soft, while white sugar can make biscuits crispier
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
