Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 115g ) | Butter ( 75g ) |
Powdered sugar ( 60g ) | Cranberry ( 35g ) |
Whole egg liquid ( 15g ) |
How to make cranberry cookies
1.Mix powdered sugar and softened butter evenly
2.Sift in the flour, add cranberries, and mix the egg liquid evenly
3.Mix into batter
4.Put it into the mold and put it in the refrigerator.A few hours
5. After forming, take it out and cut everything, bake at 160 degrees for 15 Minutes, pay attention to the surface of the biscuits, and adjust the temperature and time appropriately
6.It’s baked
本文地址：https://food.baitai100.com/post/48670.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
