Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Butter ( 200g ) | Eggs ( 1 piece ) |
Low-gluten flour ( 440g ) | Powdered sugar ( 90g ) |
Salt ( 2g ) |
How to make love milk cookies
1. Prepare all the ingredients and soften the butter at room temperature.
2.Add the softened butter to the powdered sugar and salt and stir with a spatula until the butter is incorporated.Combine with powdered sugar.
3.Use an electric egg beater to beat the butter.
4. Beat the eggs with a manual egg beater, add butter in 3 times, each time Stir evenly every time.
5. Sift the cake flour into the butter.
6.Use a spatula to stir in the cake flour and butter.
7.Knead into a smooth dough, pack it in a plastic bag and place it in the refrigerator to rest for 1 month Hour.
8. Take the dough out of the refrigerator and use a rolling pin to roll it into an even sheet, then use a love mold Press out the cookie dough.Preheat the oven to 170 degrees for 10 minutes.
9. Line the baking sheet with oil paper, place the biscuit base and put it in the preheated oven.Bake until the surface of the cookies is golden brown, usually about 18 minutes.
10. Let the baked love biscuits cool and then seal them in a bag for storage..
Tips
1.When the temperature is relatively low, butter can be softened by soaking it in warm water.
2.The temperature of the oven is for reference only.Please adjust it according to the temperament of your own oven.
3.When rolling out the dough, the thickness must be as uniform as possible, otherwise the color will be uneven when baked.
4.The biscuits will expand a little during the baking process, so leave an appropriate gap when placing the biscuits.
5.This biscuit is slightly sweet.For those who like it sweeter, you can add an appropriate amount of powdered sugar.
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