Ingredients
Corn oil ( 45g ) | Soft white sugar ( 30g ) |
Cranberries ( 30g ) | Egg liquid ( 20g ) |
Low-gluten flour ( 100g ) |
Cranberry Cookies ~ Corn Oil Version
1.Put the corn oil, sugar and egg liquid in In a container
2. Stir evenly until it becomes viscous.
3.Put the chopped cranberries inside
4. Stir evenly and add low-gluten flour
5. Use a spatula to slowly organize the flour and viscous liquid into a smooth dough and place it in plastic wrap.Grow into a bar shape and put it in the refrigerator for an hour
6. Remove after freezing Slice into baking pan
7. Preheat the oven to 165 degrees and bake on top and bottom The color will be slightly yellow after 20 minutes
Tips
After the fused dough is sorted and formed, it must be frozen in the refrigerator for at least an hour so that it will not crack when cut.After it is put in the oven, adjust the temperature according to your own oven conditions to avoid being too dark or too light., In addition, cranberries are very beneficial to women’s bodies.It is recommended to eat a little every day.
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