Butter milk biscuits

2024-06-27 01:36:45  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

Cake flour ( 180g )
Butter ( 100g )
Milk powder ( 10g )
Baking powder ( 2g )
Whole egg liquid ( 30g )
Fine sugar ( 30g )

How to make butter and milk cookies

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    1.Weigh all the ingredients

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    2. Soften butter to room temperature and beat with electric beater Beat eggs until smooth

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    3.Add fine sugar

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    4.Use a whisk to beat until white

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    5.Add the egg liquid in two times, beat well each time before adding the rest

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    6. Beat all the egg liquid evenly

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    7.Mix milk powder, cake flour and baking powder evenly

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    8.Sifted into the butter solution

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    9.Stir evenly with a spatula p>

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    10.Then knead into dough

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    11. Place it on a non-stick pad, cover it with plastic wrap, and cut it into thin slices

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    12.Press out the graphics you like

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    13.Put it in the baking pan

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    14.Oven in advance Warm up.Bake at 150℃ for 12 minutes

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    15. The edge will be slightly yellow and it will come out.I also do it Square

Tips

The shape of the biscuits can be made according to your own mold or the way you like.It doesn’t have to be the same.
In addition, the temperature of the oven also needs to be adjusted by yourself.The baking time is short because the one I made is relatively thin.I adjust the temperature according to the thickness to make delicious biscuits.
The white sugar must be fine.If you don’t have fine sugar at home, you can use the sugar you usually use for cooking to make it fine.
The egg liquid used is whole egg liquid.

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