How to make cranberry cookies

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  1. Prepare all the materials.I grind the powdered sugar myself and put it directly in the grinding cup



2.Soften the butter at room temperature until you can press it into a nest with your fingers.Add the powdered sugar and mix well

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  3.Add chopped cranberries

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  4.Add egg liquid

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  5.Add sifted cake flour

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  6.Mix well Wrap in plastic wrap, shape, and freeze in the refrigerator for 1 to 2 hours

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  7.Take out Cut into pieces, slightly thick, leaving space when placed.
  Preheat the oven to 165 degrees, bake for 20 minutes, and take it out after the time is up for 10 minutes, so that the color will be better.

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  8.Finished product, crispy!