How to make scallion cookies

• 

  1. Pour the sugar into the vegetable oil.

• 

  2. Stir evenly with a mixer.

• 

  3.Beat eggs

• 

  4.Pour the eggs into the vegetable oil and beat them with a whisk at low speed,

• 

  5.Use a whisk to beat at low speed until the texture is fine, as shown in the picture, it will take about two to three minutes



6.Pour in the chopped green onion.I only use green onion leaves.Be sure to chop them into small pieces.If they are too large, they will clog the piping nozzle., affecting the effect

• 

  7.Sift in low-gluten flour

• 

  8.Use a spatula to stir into a uniform batter without particles.Remember not to stir in circles to avoid gluten formation in the flour

• 

  9.Put it into a piping bag, preheat the oven to 180 degrees five minutes in advance, and pipe the batter into the The size of the greased baking sheet should be even and there should be a certain gap

• 

  10. Put in the preheated oven, middle layer, heat up and down to 180 degrees, cook for 15 to 20 minutes, until the surface is golden.
  

• 

  11.Isn’t it very simple, very crispy, I like it Sisters can try it themselves.
  The temperament of each oven is different.You have to control the temperament of the oven yourself.Watch it carefully for the first time, so as not to burn it [呲呲][呲呲]