How to make peanut powder biscuits

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  1.Prepare semi-melted butter, beaten egg liquid, flour, peanut walnut powder and granulated sugar.

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  2. Beat butter, add 50g sugar and beat evenly



3.Add 38g of egg liquid in batches, beat well each time before pouring in the next egg liquid

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  4. Sift in 120g low-gluten wheat flour, 30g peanut walnut flour (if not, you can also directly 150g wheat flour), sprinkle in appropriate amount Sesame.

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  5.Preliminarily press it evenly with a silicone knife, and then mix the flour by hand

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  6.Knead into a ball, cover with plastic wrap and let it sit for an hour

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  7. Flatten it, use the mold to make shapes, and preheat the oven for 12 minutes

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  8.Put the biscuits in the preheated oven for 4 minutes, then 3 minutes, and finally 2 minutes, with a 10-minute interval in between

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  9. I baked two plates, one of which was a heart.I baked it for 5 minutes and it was a little brown.I ate it.Kind of like sesame crackers.The other button-shaped one was first 4 and then 3.The color was light yellow and the texture was not as crispy as before.It was a bit pink.I felt that it needed to be baked again, so I baked it for another 2 minutes