Health benefits
Cream: low protein
Eggs: nourishing blood
Peanut oil: delaying aging, antioxidant, anti-cancer and anti-cancer
Ingredients
Bean dregs ( 200g ) | Low-gluten flour ( 150g ) |
| Milk ( 80ml ) | Cream ( 50g ) |
Egg ( one ) | White sugar ( 60g ) |
Baking powder ( 5g ) | |
Peanut oil ( One teaspoon ) | Black sesame seeds ( appropriate amount ) |
How to make bean dregs and sesame biscuits
1. Put milk, cream, and sugar in a pot and simmer over medium-low heat until the sugar and cream melt, then turn off the heat.Let cool.
2. Beat the eggs and add them to step 1 and mix well, then add salt, flour, Stir the baking powder thoroughly, then add the bean dregs and black sesame seeds and stir well.I forgot to take pictures for this step.The system must upload pictures before publishing, so I had to upload the following pictures.
3. Preheat the oven at 200 degrees for 10 minutes, and use a piping tip to install the mixed batter.Pour onto a baking sheet, I made it round.Bake at 200 degrees for 20 minutes.
4. La la la, take it out of the oven and let it cool before you can eat it.
Tips
The bean dregs are relatively wet, so I fried them dry.This amount is the weight after frying.
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