Health benefits
Eggs: nourish blood
Ingredients
Cake flour ( 400g ) | Corn oil ( 100g ) |
Eggs ( 1 ) | Powdered sugar ( 140g ) |
Salt ( 5 grams ) | Onion leaves ( appropriate amount ) |
Small Soda ( 2g ) | Baking powder ( 5g ) |
How to make chive crispy biscuits
1. Add sugar and salt to the oil and mix well, then add the eggs and mix well., finally add chopped green onion leaves
2.Add baking soda and baking powder to the flour and mix well
3. Pour the powder into the liquid and mix it evenly.It is best to mix with pressure to prevent gluten from forming.Let it sit for 15 minutes
4.Make 15 grams of dosage
5.Use a mold to emboss, and preheat the oven to 180 degrees
6.All Press well and put in the oven for fifteen minutes on the middle and upper layers
7.It will be available in a few minutes Swap the middle and sides to prevent uneven heating
8.Cool out of the oven p>
9.Canning
Tips
1.If there is no embossing piece, you can press it flat with your hands.2.The thickness of the pressing should be as uniform as possible
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