
Health benefits
Eggs: nourish blood
Ingredients
Sugar ( 40g ) | Low-gluten flour ( 65g ) |
Eggs ( 2 ) |
How to make vegetarian cookies

1. Prepare things and separate the egg white and egg yolk.

2. First, beat the egg whites and add 15 grams of sugar.

3. Add 25 grams of sugar to the egg yolks and stir evenly.Pour in 1/3 of the egg whites.

4. Pour the remaining egg white into the egg yolk.Do not stir with fists.Make a cross and stir.

5. After stirring, pour into a piping bag and squeeze out small circles.Preheat the oven.Bake at 180 degrees for about 15 minutes.Watch it.

6.After that
Tips
Be sure to watch because the oven temperatures are different.
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