How to make cranberry cookies

• 1.Prepare ingredients, melt butter and stir

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  2. Add 50g powdered sugar

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  3. Stir the butter and sugar powder evenly as shown

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  4.Add the egg liquid and stir evenly to dissolve the egg liquid

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  5.Add cranberries (cut into smaller pieces, you can add more or less according to your personal taste).Stir evenly

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  6.Add flour and mix evenly

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  7.Make all materials dissolve evenly and be able to be held into a group

• 8. Cover it with plastic wrap and make it into a rectangular strip and place it in the refrigerator for more than 2 hours
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  9.Take it out of the refrigerator after 2 hours and cut into 7mm thickness

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  10.Put the plate into the oven; the temperature is 160 and the time is 15 minutes

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  11.Take it out and let it cool before eating