How to make nut cookies (original & chocolate)

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  1.Preparation materials

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  2.Prepare nut and cookie molds

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  3. Take the butter out of the refrigerator and thaw it 3 hours in advance, beat the butter, add 40 grams of sugar and stir until melted

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  4.Add half of the egg mash and mix, then divide out 3/5 and 2/5 of the butter and egg mash, place each on two plates and set aside

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  5.Use 2/5 of the butter and egg paste, add chocolate sauce and 170 Mix gram flour evenly and set aside

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  6.The other 3 out of 5 Butter and egg paste, add the remaining 40 grams of sugar and half of the egg paste and mix well, then add 230 grams of flour, mix well and set aside

• 7. Cover the baking sheet with tin foil, use a heart-shaped biscuit mold to put the original biscuit ingredients, press and pour by hand to make a biscuit base, and then put fruit on the biscuit base.Kernels, press the nuts slightly into the cake

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  8. Place in the middle rack of the oven and bake at 190 degrees for 20 minutes

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  9.Lay tin foil on a baking sheet, use a heart-shaped biscuit mold to pour the chocolate biscuit material, and press it by hand to make a biscuit base.Then put nuts on the biscuit bottom.Press the nuts slightly into the biscuit

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  10.Similarly put it into the middle grid of the oven and bake at 190 degrees for 20 minutes

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  11.The baked nut biscuits are full of butter and crispy flavor, which is delicious in your mouth.Crispy, the biscuits are best stacked one on top of the other, and the heat is just right.