How to make milky soda biscuits

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  1.Prepare ingredients , weigh the portions, soften the butter at room temperature, and press it in with your hands

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  2. First set the low Mix the powder, sugar and salt in a basin.

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  3.Add in advance soaking Open yeast

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  4.Reuse milk to synthesize floc

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  5.Put in the softened butter and mix into a dough

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  6. Cover with plastic wrap and let it rise for 1 hour at room temperature.Dip your fingers into dry flour and make sure it doesn’t spring back when you poke it in.



7. Place it on the board and use a rolling pin to roll it into a 3 mm sheet, then use a cookie cutter to press it into shape

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  8. Put a layer of tinfoil on a baking sheet and apply a layer of butter to prevent sticking.Preheat the oven to 200 degrees and bake on top and bottom.12-15 minutes is enough