Meat Pancake

2024-06-27 01:49:16  Views 1 Comments 0

Health effects

Leeks: Warm the middle and promote qi
Green peppers: Warm the middle and dispel cold
Red peppers: Appetizer, digestion

Ingredients

Flour (appropriate amount)
Yeast powder ( appropriate amount )
Clear water ( appropriate amount )
Chives ( appropriate amount )
Salt ( appropriate amount )
Cooked lean meat (appropriate amount)
Green pepper (appropriate amount)
Pepper ( appropriate amount )
Corn oil ( Appropriate amount )
Red pepper ( Appropriate amount (optional) )

How to make meat-flavored pancakes

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    1.Knead the dough.Dissolve the yeast powder with water and pour it into the flour.

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    2.Add appropriate amount of water and knead into a non-sticky dough.Cover with a damp cloth and let rise for about 1 hour.

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    3.Wake up the dough.

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    4. During the proofing process, you can prepare the fillings.Wash and chop the leeks, mix with an appropriate amount of salt, pepper, and corn oil, and marinate for 20 minutes.

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    5.The lean meat is fried in advance.Attached method: Cut the lean pork into strips, stir in cornstarch, pepper, salt, cooking wine, and ginger, and marinate for more than 30 minutes.Heat the oil in a pan, add the marinated meat and fry until it changes color.

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    6. Place the fried lean meat on the cutting board and chop into pieces.Add an appropriate amount of green peppers, red peppers, and pickled leeks to the minced meat, then chop into pieces, and the meat filling is ready.The amount of leeks can be added according to personal preference.

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    7. Divide the risen dough into several small groups of any size.Take a piece of dough, press it into a piece, and wrap it with meat filling.

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    8.Close the mouth, sprinkle dry flour on the chopping board to prevent sticking, and roll out the dough wrapped with meat filling Shape into a round cake, about 0.5-0.7cm thick.

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    9. Heat the electric baking pan, pour in an appropriate amount of corn oil and heat it.Spread the meatloaf into the electric baking pan.Cover the other half of the baking pan.

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    10. After 2-3 minutes, turn over.Use a wooden shovel to turn over.

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    11. Fry for 2-3 minutes, until both sides of the patties are golden brown and ready to be served.This is one of the meat pancakes.

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    12. Cut.

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    13. Let’s eat!

Tips

1.Use cooked pork belly to make it more fragrant.
2.You don’t need so many leeks.
3.Onions can be used instead of leeks.

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