How to make shredded coconut cookies

• 1. Soften butter, add powdered sugar and beat.
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  2. Beat the butter mixture until it becomes fluffy and the color becomes lighter.

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  3.Add 15ml of beaten egg liquid and continue to beat.

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  4. Wait until the egg liquid and butter are completely combined and become fluffy.

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  5. Dip the low-gluten flour into the rice flour and sift, then add the shredded coconut and beat well of butter mixture.

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  6.Use a rubber spatula to stir up and down until evenly mixed.

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  7. Knead into equal-sized balls.Each one is about 5g and can make about 60 pieces.

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  8. Preheat the oven in advance, with the upper and lower tubes at 190°C for 8 minutes.