How to make milk cookies

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  1. Take out the butter, cut it into small pieces and soften it, then beat it until the color becomes lighter.

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  2. Crack in two eggs and mix well.

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  3. It must be very even.

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  4. Mix the flour, starch and milk powder and sift together.

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  5. Add the flour to the egg yolk liquid in batches.Stir the dry flour every time before adding it, and then knead it into a dough with your hands.

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  6.Weigh it on an electronic scale, divide it into about 15 grams of dough, and roll it into a round shape.

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  7. There are rice forks pressed into a cross pattern.

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  8. Place the baking pan into the preheated baking pan and set the middle layer to 170 degrees for 20 minutes.

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  9.If the middle is a little soft, put it in the oven for 3 to 5 minutes, but keep an eye on it.