Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 100g ) | Corn starch ( 100g span> ) |
Butter ( 90g ) | White sugar ( 50g ) |
Salt ( 1g ) | Egg yolk ( 2g ) |
How to make margarita cookies
1.Prepare all ingredients and soften the butter at room temperature!
2.Put the butter and sugar together so that they will not splash easily and use a whisk to beat them !
3. Beat until white and feathery!
4.Crush the egg yolk with a spoon and sift it!
5.Put in the butter and sift in the flour and cornstarch! Stir!
6. Knead into a smooth ball, wrap it in plastic wrap and store it in the refrigerator.One hour!
7. Take out small portions of even size and roll them into balls!
8. Place it on a baking sheet lined with greaseproof paper and press it with your thumb! And preheat the oven!
9.180 degrees and 15 minutes out of the oven! Savory!
Tips
The butter needs to be softened enough so that it can be easily whipped without splattering!
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