How to make cranberry cookies

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  1.Soften butter, add powdered sugar, stir evenly, no need to whip (refrigerate the butter one day in advance to make it easier to melt)

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  2.Add egg liquid and stir evenly.

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  3.Add in the chopped cranberries (do not chop too finely)

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  4.Sift in the cake flour

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  5. Stir evenly and form a dough

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  6.Shape the dough into a rectangular shape with your hands and a scraper, place it in the freezer of the refrigerator until it is hard (about an hour, it will not break when you cut it for a longer time)



7.Cut the frozen rectangular dough into thin slices with a knife (the knife will stick to some water)

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  8.Put it in the baking pan (my baking pan is small and a bit crowded)

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  9. Preheat the upper and lower tubes of the oven to 150 degrees, middle rack, for about 18 minutes.