How to make peach biscuits

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  1.Pour oil into the hot pan, heat the oil and let cool

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  2.Weighing white sugar

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  3.Crush in a food processor

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  4.After the oil cools, add powdered sugar

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  5.Stir evenly

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  6.Add eggs

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  7. Stirring Evenly

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  8.Add flour

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  9.After mixing well, place a layer of plastic wrap on the chopping board, place the dough on the plastic wrap, and then cover the dough with another layer to prevent rolling.When gluing the cutting board and rolling pin

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  10. Roll it out flat with plastic wrap and the thickness should be even., at this time, preheat the oven to 140 for 5 minutes

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  11.Then buckle the mold

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  12. Place the plate in the oven, set the upper and lower temperature to 140, bake the thick one for 20 minutes, and the thin one for 15 minutes.Pay attention to the color after ten minutes.

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  13.Cool and slice into slices