
Health benefits
Butter: low protein
Ingredients
Butter ( 75g ) | Sugar ( 40g ) |
Egg liquid ( 20g ) | Low-gluten flour ( 130g ) |
Purple sweet potato powder ( 10g ) | Dried cranberries ( 30g ) |
How to make purple sweet potato and cranberry cookies

1. Soften the butter and beat until smooth;

2. Add sugar and continue to beat evenly;

3.Add egg liquid and continue to beat evenly ;

4. Add purple sweet potato powder and low-gluten flour and mix until there is no dry powder, try to Mix well;

5. Chop dried cranberries;
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!




