Health benefits
Butter: low protein
Ingredients
Butter ( 75g ) | Cake ( 115g span> ) |
Cranberry ( 35g ) | Sugar ( 40 grams ) |
Egg liquid ( One tablespoon ) |
How to make cranberry cookies
1. Prepare all materials.
2. Soften the butter, pour in the sugar and stir evenly, then add a tablespoon of egg liquid and stir Evenly.
3. Chop the cranberries in advance.
4.Pour in cranberries and cake flour and stir
5. Then shape it and put it in the refrigerator for half an hour, then take it out and slice it.
6.Put it in the oven and bake it at 180 degrees for 25 minutes, depending on your oven temperature time.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
