Black sesame cookie roll

2024-06-27 01:58:45  Views 2 Comments 0

Health benefits

Eggs: nourish blood
White sugar: low in protein

Ingredients

Four ( 180g )
Corn flour ( 120g )
Eggs ( 3 pieces )
Black sesame seeds ( 20 grams )
Salt ( 1.5 grams )
Cooking oil ( 80g )
White sugar ( 75g )

How to make black sesame biscuit rolls

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    1.Prepare flour, eggs, and sugar

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    2.Pour the cooking oil into the container

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    3.Add sugar and a little salt

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    4.Use a whisk to mix well

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    5.Add beaten whole egg liquid

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    6.Beat until the egg liquid becomes lighter in color

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    7.Add flour and mix well

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    8.Add corn flour and mix well Even

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    9.Mix well into a smooth dough.Let it sit for 10 minutes

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    10.The dough is unfolded into a sheet

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    11. Spread a layer of black sesame powder
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    12.Roll up lengthwise

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    13.Wrap it in plastic wrap, put it in the refrigerator, and refrigerate it for 1 hour

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    14.Take out the dough roll and roll it into longer strips

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    15.Cut into 0.5CM thick slices

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    16.Place the code on the microwave turntable

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    17.Place in microwave.Simmer on high heat for 1 minute, take it out and take a look, the surrounding area is a little wet; continue on high heat for 1 minute.Take it out, turn it over, put it in again, and simmer on high heat for 1 minute

Tips

1.You can also make rolled biscuits by adding finely chopped peanuts.
2.Pay more attention when baking.
3.If there is an oven, 180 degrees, 15 minutes, the oven temperature will be different, observe it yourself, do not leave the oven, otherwise it will be over baked.

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