How to make cranberry cookies

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  1. Prepare all ingredients.

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  2. Chop dried cranberries.

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  3. Take the butter out of the refrigerator without thawing and slicing.

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  4. Add butter to white sugar and stir thoroughly, add egg liquid and dried cranberries and stir.Finally add the flour and mix again.A small amount of milk can be added.

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  5. After kneading the dough, shape it into a strip about 6 cm wide and 4 cm high.

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  6.Wrap it in plastic wrap and place it in the freezer of the refrigerator for two hours.

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  7. Take the dough out of the refrigerator without defrosting and cut into slices.

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  8. Line the baking sheet with oiled paper, leaving a gap and arrange it neatly.

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  9. Preheat the oven to 180 degrees in advance, and put the baking sheet into the oven after ten minutes.Bake at 160 degrees for 15 minutes, watching until the surface is slightly brown to avoid burning.After baking, take it out and let it cool and seal it.