Health benefits
Butter: low protein
Ingredients
Butter ( 100g ) | Powdered sugar ( 40g span> ) |
Low-gluten flour ( 150g ) | Peanut kernels ( appropriate amount ) |
Whole egg liquid ( 30g ) | Baking powder ( 1g ) |
Salt ( 1g ) | Egg white ( 15g ) |
How to make nut cookies
1.Prepare all ingredients
3.Add whole egg liquid in small amounts and beat
4.Sift the low-gluten flour and baking powder, add it to the butter, and mix evenly with a rubber spatula
5.Knead the dough with your hands
6. Divide the dough into small portions, Roll into balls and place on the baking sheet
7.Press peanuts on each ball , brush with egg white
8. Preheat the oven to 165 degrees, heat up and down, and bake on the middle rack for 25 minutes , simmer with residual heat for 10 minutes, and let the baked biscuits cool
2.Soften butter at room temperature, add sugar and salt and beat
Tips
Soften the butter in advance, to the best extent that it can be easily pressed with your hands.When whipping butter, add the egg liquid in batches.Do not add too much at once, otherwise the oil and water may easily separate!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
