How to make cranberry biscuits

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  1. Prepare all ingredients, soften the butter in advance, Chop cranberries.After the butter is softened, add powdered sugar

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  2. Stir evenly, do not beat, no powdered sugar can be seen,

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  3. Add the egg liquid 2 times and stir evenly.

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  4.Add dried cranberries and low-gluten flour



5. Stir evenly to form a dough.

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  6.Put it into the mold, wrap it with plastic wrap, and put it in the refrigerator for one hour Then take it out,

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  7. Preheat the oven in advance, cut into 0.5 cm slices, and bake on a baking sheet Place oil-absorbing paper on top, put the cut biscuits into the oven, and bake at 170 degrees for about 15 minutes.The freshly baked biscuits are a bit soft and will become crispy after cooling for a while.