How to make egg biscuits

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  1. Prepare all the ingredients for making egg cookies.

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  2.One whole egg, two egg yolks, and one third of the sugar.

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  3. Use a whisk to beat until there are fine bubbles, then add the second sugar.Then continue to pass away.

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  4. Beat until the egg batter is fine and thick, then add the remaining sugar, and then continue to beat..

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  5. Just beat until the dripping egg batter does not disappear immediately when you lift the egg beater.

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  6. Mix the baking powder and flour, first add half and mix well.

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  7. Add the remaining half and mix evenly.Add the flour in two batches.Easier to mix quickly and evenly.

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  8.This is the batter that has been mixed.

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  9.Find a cup and put a piping bag on it.

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  10.This way the batter can be filled in easily.

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  11.
  The egg paste was taken off the cup, properly.

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  12. Place the piping bag vertically in the baking pan, squeeze it gently with both hands, and the shape of the biscuit will be When it comes out, it feels almost ready.Lift up the piping bag and move it quickly, and then squeeze out another one, leaving a little distance between them so that the baked cookies will not stick together

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  13. Pack the baking pans one by one.If the sizes are different, you can make up for it by squeezing a little batter on the small ones and it will soon merge.together.

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  14. Place in the middle layer of the oven and bake at 150 degrees for 15 minutes.

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  15. Beautiful egg cookies are freshly baked.

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  16.You can make it clean and delicious by yourself, just put it on a plate and enjoy it.