How to make cranberry cookies

• 

  1. Chop the cranberries, I cut them one by one, you can also soak them in water for about 30 minutes and chop them without sticking, or use a food processor Break it directly

• 

  2. Cut the butter into cubes and let it soften at room temperature

• 

  3.Softened enough to be pressed with a light touch of your finger

• 

  4. Beat the egg a few times at low speed

• 

  5. Beat at medium speed until fine, then turn to high speed and beat until pale

• 

  6.Add sugar and continue beating for two to three minutes

• 

  7.Add eggs in three times, After each addition, wait for the egg liquid to be completely absorbed before adding the next one

• 

  8.Cranberry, Add all the cake flour

• 

  9.Use a spatula to twist until the basin is light, shovel the dough until it is light Light

• 

  10.The mold should be cushioned with plastic wrap.If there is no mold, just use plastic wrap

• 

  11.Put the dough into the mold and compact it.If there is no mold, just shape it into strips by hand.Yes, put it in the refrigerator for about 1 hour

• 

  12. Take out from the refrigerator and cut into even thicknesses Place on a baking sheet lined with absorbent paper

• 

  13. Bake the upper and lower tubes at 165 degrees for 25 minutes , bake until the surface is slightly brown

• 

  14.Sour and sweet cranberry cookies Alright