Health benefits
Eggs: nourish blood
Ingredients
Eggs ( 1 ) | Egg yolks ( 2 span> ) |
Low-gluten flour ( 90g ) | White sugar ( 30g ) | Baking powder ( 2 grams ) | White vinegar ( 3 drops ) |
How to make egg yolk cookies
1.Prepare raw materials
2. Eggs, add white vinegar to egg yolks, add sugar 3 times during the beating process, Spread until the lines should not disappear.
3. Sift in the flour and baking powder and stir in a cross shape.
4. Stir evenly and pour into a piping bag.
5. Extrude small circles on oil paper.Try to be as even in size as possible.
6. Preheat the oven, put it in the middle layer, and bake at 160℃ for 13 to 15 minutes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
