Ingredients
Low-gluten flour ( 230g ) | Powdered sugar ( 100g ) |
Eggs ( 30g ) | Butter ( 150g ) |
Cranberry ( 70g ) |
How to make cranberry cookies
1.Prepare the ingredients
2. After the butter is softened, add powdered sugar and stir evenly! 
3.Add whole eggs and continue to mix evenly
4.Add cranberries and stir evenly! Cranberries need to be chopped into pieces!
5. Sift in the flour and stir evenly!
6.Mix well and take half of it
7.Use plastic wrap to roughly roll it into strips and put it into the mold!
8.Put it in the refrigerator for an hour!
9. Take it out and cut it into 0.5 cm thick pieces!
10. Preheat the oven to 150 degrees for 5 minutes, bake the middle layer for about 20 minutes, and put it on Color depth depends on personal preference!
11.Finished picture!
Tips
The frozen time in the refrigerator should be as long as possible to make it easier to cut! Not brittle, don’t use too much butter to avoid deformation! I made it for two plates, so I have more ingredients!
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