Sugar-free and oil-free stone cookies

2024-06-27 01:53:00  Views 1 Comments 0

Ingredients

Flour ( 240g )
Milk/milk powder ( 120g )
Egg yolk ( 4 pieces )

No sugar and no oil How to make stone biscuits

  • Illustration of how to make sugar-free and oil-free stone biscuits 1

    1. Mix the flour, milk, and egg yolks evenly.If it is too sticky, add flour, if it is too dry, add milk.Different powders have different water absorption properties.It’s different

  • Illustration of how to make sugar-free and oil-free stone biscuits 2

    2. Roll out into 0.5-0.7 cm thick sheets, remember both sides All must be dusted with flour otherwise they will stick, then cut into strips as thick as a finger, and then cut into small cubes

  • No sugar, no sugar Illustration of how to make oil stone biscuits 3

    3.Place evenly on the baking tray.This amount should be used for two trays.

  • Illustration of how to make sugar-free and oil-free stone biscuits 4

    4.Preheat the oven to 180 degrees, then bake at 180 degrees up and down for about 15 minutes

  • Illustration of how to make sugar-free and oil-free stone biscuits 5

    5.Just the fragrant little stone biscuits~

Tips

No technical skills at all, flour It doesn't matter whether it's low, medium or high, but the taste is different.Maybe whole wheat flour is more fragrant.If you use milk powder, you can add water to mix it up.I use skimmed milk powder, which has even lower calories.The benefits for babies are really only flour, milk and egg yolks.There is nothing else~

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