Peach Crisp Cookies

2024-06-27 01:58:50  Views 2 Comments 0

Health benefits

Eggs: nourish blood
Soda ash: relieve itching and reduce swelling

Ingredients

Low-gluten flour ( 280g )
Corn oil ( 110g )
Sugar Powder ( 90g )
Eggs ( 2 )
Soda powder ( 1/2 tsp )

How to make peach crisp cookies

  • Illustration of how to make peach biscuits 1

    1.Prepare the materials

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    2.Add powdered sugar to corn oil

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    3.Stir until the powdered sugar melts

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    4.Add eggs

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    5.Continue to stir evenly

  • 6.Sift in low-gluten flour and baking soda

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    7. Knead the dough

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    8. Divide the dough evenly into small balls of about 15 grams and use a mooncake mold.Press model

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    9.Arrange them well, leaving some space between the cookies

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    10.In the middle layer of the oven, heat up and down, bake at 160 degrees for about 20 minutes

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    11.Made two layers

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    12.Finished product picture

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