Multigrain biscuits

2024-06-27 01:58:51  Views 2 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

Low-gluten flour ( 270g )
Salad oil ( 110g )
Baking powder ( 2g )
Egg ( one )
Multigrain powder ( 60g )
Sugar ( 130g )

How to make multigrain biscuits

  • Illustration of how to make multigrain biscuits 1

    1.Place the fine sugar Pour in the salad oil and mix well

  • Illustration of making multigrain biscuits 2

    2. Pour the beaten egg liquid into the plate and continue Stir evenly

  • Illustration of making multigrain biscuits 3

    3. Pour in the multigrain powder (or add other nut powder) and continue to stir evenly, then Add baking powder and low-gluten flour and mix again

  • Illustration of making multigrain biscuits 4

    4. Knead into a ball and put it in the refrigerator for 40 Minutes

  • Illustration of making multigrain biscuits 5

    5.Knead into balls one by one and press lightly with your palms

  • Illustration of making multigrain biscuits 6

    6.Put it in the oven at 150 degrees and bake for 30 minutes

  • Illustration of making multigrain biscuits 7

    7.The finished product is as follows

本文地址：https://food.baitai100.com/post/48747.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！