How to make cranberry cookies

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  1. Prepare all the materials, chop the cranberries and set aside.

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  2. Beat butter with hot water until smooth, add sugar and stir evenly.The recipes I saw all added powdered sugar, but I didn’t have the white sugar to add.

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  3.Add milk powder and eggs one after another and mix evenly.Do not beat too much.Okay, I went a little overboard this time.

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  4.Sift in the flour, stir to form a dough, and add cranberries.

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  5.Continue to stir.

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  6. Wrap it in oil paper and shape it, then put it in the refrigerator for 2 hours.

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  7. Take out the frozen dough from the refrigerator and cut it into slices of about 0.5cm.Put it in the oven, set the heat to 150°C and lower the heat to 120°C, and bake for 20 minutes.The upper and lower heat indications of my oven are a bit different, and when adjusted to the same temperature, the lower half becomes mushy.