Ingredients
Cake flour or plain flour ( 280 ) | Corn oil ( 60 ) |
Eggs ( 2 ) | White sugar ( 60 ) |
Yeast ( 2g ) | Baking powder ( 2.5g ) |
How to make old-fashioned yeast biscuits
1. Beat the eggs into a basin and beat them up, leaving a little egg liquid for brushing the surface of the biscuits.Pour the sugar and oil into a basin and mix well.Use a little warm water to dissolve the yeast and pour it into the basin and mix well
2.Sift in flour and baking powder
3.Use a spatula lightly Fold gently to form a dough, then gently knead the dough with your hands and let it rise for a while
4.After rising for a while, use a rolling pin to roll it evenly.Don’t make it too thick, because it will rise when baking! Cut into uniform pieces and preheat the oven for ten minutes
5. Place in the baking pan Sometimes you need to use a spatula to gently remove it because it is a bit soft.After placing, brush with egg wash.Turn the oven to 160 degrees for 15 minutes.
6.As long as the surface is slightly yellow, adjust the time according to your oven temperature
Tips
What I did myself It’s low-sugar, because there are children eating it, so the amount of the recipe is normal.If you have large granulated sugar at home, it’s best to sprinkle a layer on the surface of the egg liquid to make it look like an authentic old-fashioned biscuit.I don’t have it at home, so I didn’t use it! You can also decide the size of the biscuits by yourself.Some baking powder is 6 grams, which I think is too much.Eating too much is not good after all.The amount of 2-2.5 g is not bad, and it is also good
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