Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 100g ) | Corn starch ( 100g ) |
Cooked egg yolk ( 2 pieces ) | Butter ( 80g ) | Powdered sugar ( 50g ) | Salt ( 1g ) |
How to make margarita cookies
1.Softening butter
2.Put the powdered sugar and salt Add butter and mix well to prevent powdered sugar from flying around when whipping
3.Use a whisk Beat until fluffy and white
4.Sift the cooked egg yolks
5.Stir evenly and sift in low-gluten flour and cornstarch
6.Use a spatula to mix well and knead it into a smooth dough, wrap it in plastic wrap and refrigerate it for an hour
7. Take out the dough and divide it into small balls of about fifteen grams, and roll the balls into balls
8. Place the rolled balls on the baking sheet, flatten them in the middle with your thumbs, and let them appear around them.Natural cracks
9. Preheat the oven to 150 degrees and heat the middle layer up and down for 20 minutes
10.Take it out and let it cool
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