How to make seaweed cookies

1.The ingredients are ready and the eggs are beaten.Soften butter into a paste, add powdered sugar and beat with egg beater until fluffy.Add the beaten egg liquid, mix well and then sift in the flour.well mixed.

• 

  2. Cut the seaweed into pieces with scissors.I was lazy and cut the last three pieces together.They are all glued together, so it is best to cut them one by one.Otherwise it will stick when exposed to heat.

• 

  3. Spread the broken seaweed into the mixed dough bit by bit, spreading it as you go.Stir until evenly mixed, then wrap with film and shape.Put it in the refrigerator for more than an hour, then take it out and slice it.Preheat the oven to 175 degrees in advance.Place the biscuit slices neatly on the baking sheet, leaving some space between them, and bake for about 15 minutes.

• 

  4. I made some round and rectangular ones, picked some good-looking ones and packaged them for delivery.people.