finger biscuits

2024-06-27 02:07:20  Views 2 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

Eggs (3)
Low-gluten wheat flour ( 105g )
Honey ( 10g )
Granulated sugar ( 57g )
Salad oil ( appropriate amount )
Sesame (appropriate amount)

How to make finger cookies

  • How to make finger cookies 1

    1. Prepare the sugar, Honey, eggs with separated egg whites, wheat flour, salad oil, sesame seeds

  • Illustration of making finger biscuits 2

    2.Three egg yolks plus 10g honey Send

  • Illustration of how to make finger biscuits 3

    3. Add 4 drops of vinegar to the egg white, separate it with ice water, add 57g of sugar in batches and beat until stiff Foaming

  • Illustration of how to make finger biscuits 4

    4.Mix the egg liquid and meringue and stir evenly

  • Illustration of making finger biscuits 5

    5.Sift in 105g of flour and stir into batter

  • Illustration of making finger biscuits 6

    6.Extrude into strips through a piping bag, sprinkle with appropriate amount of sesame seeds, and brush with a layer of salad oil

  • Illustration of making finger biscuits 7

    7. Put the baking pan into the preheated oven, heat the upper and lower tubes, and set it to 160 degrees for ten minutes (I am not sure about the temperament of the new oven).It is still mushy, so I set it to 190 degrees for six minutes.minutes

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