Health benefits
Eggs: nourish blood
Ingredients
Low-gluten flour ( 240g ) | Unsalted butter ( 150g ) |
Powdered sugar ( 120g ) | Cranberry ( 70g ) |
Eggs ( 1 ) |
How to make cranberry cookies
1. Prepare the materials, chop the cranberries and set aside
2.Put the butter in the oven and turn on the fermentation button for about ten minutes.Melt the butter, then add the powdered sugar and eggs to the melted butter and stir evenly
3.Pour the cranberries into the butter
4. Stir evenly
5.Sift in the flour
6. Stir the mixture evenly with a silicone knife
7.Place plastic wrap on the countertop
8. Shape the mixture and place it in the refrigerator or freezer for about 2 hours, or refrigerate overnight
9.Line the baking sheet with tin foil
10.Cut the frozen (or refrigerated) cookie dough into cookie sheets with a thickness of about 3mm
11. Arrange the cookie sheets evenly on the baking sheet, leaving a proper distance, they will expand a little when baking
12.Preheat the oven's hot air bake button to 175 degrees for about ten minutes, place the baking sheet in the middle of the oven and bake for about 18 minutes
13.Put the baked cranberry cookies on a rack to cool, then plate them
Tips
1.The temperature is particularly low in winter and spring in the south.It is difficult to soften butter at room temperature.Put it in the oven to ferment and melt it directly.
2.The temperature and time of the oven are based on the actual conditions of the individual oven.The actual baking temperature is 180 degrees.It is recommended to use an oven thermometer! Pay attention to the heat!
3.For powdered sugar, I use white sugar and grind it with a food processor.
4.Eggs are 50-60g in size
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